November Baking

My plan to bake 52 things in 2013, a spur of the minute almost a new year’s resolution, has made it to 40 items by October. Having completely failed to keep up the monthly reports past May I’m actually quite pleased to find it’s not miles and miles behind. But it is behind.
I found Ocado stocked American canned pumpkin puree and decided to do something with it. This was a nice cake but not really worth the imported ingredients.
You can’t go wrong with coconut and glacé cherries can you? I think you would have to try hard to do so. These were nice.
Getting the hang of making pasties has been one of the best things about this ‘try and bake more’ experiment. I still can’t whack them out with the ease of a tray of mince pies, but I will keep practising.
Shop bought quiche has had its day. I have got pretty speedy about this one.





