i was looking for some interesting ways to use up the other half of the packet of filo pastry in my fridge. the filo-pastry-fax isn’t quite what i had in mind.

thin sheets of filo pastry could be (half) baked so they are still flexible yet do not stick together. they could then be strapped together somehow to form a book, in which the owner could write addresses and schedules and stuff. when full, the “filo-pastry-fax” could then be re-cooked and eaten as either a savoury or sweet. there’s plenty more half baked ideas at the half bakery.