27 March 2013
Better late than never, this is the round up of my baking endeavours for February. The aim is to reach 52 during 2013.
Very much the best thing I’ve baked this year so far! A recipe from the Hairy Bikers, I will be trying more of their stuff. I’d like to make this again, but will probably half the recipe as it was huge!
I could really do with buying a proper tin for quiche rather than using a sandwich tin. Though it has worked ok so far I guess.
Another Hairy Biker recipe and another one I need to make regularly.
This is the one bit of baking that I do get done on a regular, albeit annual, basis! This year it was the usual sponge from the Australian Women’s Weekly Birthday Cake book with lots of lemon buttercream, lemon curd, badly iced with shop bought fondant and then me and Miranda made the penguins to go sliding down it (we learnt to make the penguins for last year’s Christmas Cake).
I think that was it, it was a short month. With January’s 7 bakes I am up to 11/52.