BASICS

• Heat milk.
• Add cheese1. Stir until melted.
• Dissolve cornflour in alcohol2. Add.
• Heat for a couple of minutes.
• Dunk stuff3 in it.

ITALIAN

• mozzarella, dolcelatte, parmesan
• dry white wine
• ciabatta, breadsticks, olives

ENGLISH

• cheddar, red leicester, double gloucester
• ale
• crusty bread, celery, pickled onions

NORMANDY

• camembert
• calvados
• baguette, apples, grapes

WEST COUNTRY

• cheddar
• cider
• crusty bread, hmmm

DUTCH

• gouda, edam
• gin? (this is what my recipe book has, is gin especially dutch?)
• rye bread, mushrooms (again, blame my recipe book, but it sounds good)

SCOTTISH

• mature scottish cheddar
• whisky
• oatcakes, crusty bread

SWISS

• emmental, gruyere
• kirsch
• crusty bread hmmmm

WELSH

• caerphilly
• beer
• bread hm

GERMAN

• i’m sure the germans make fabulous cheese, i just can’t think of a single type i know
• beer
• sausages!